Butternut Squash Ravioli

My friend Neepa made this for a girls' night dinner at her house a few weeks ago...I loved it so much that, naturally, I had to ask for the recipe! You can find the ravioli in the freezer section at Publix. This dish is very light...summery....and bursting with healthy flavors! The kids really enjoyed it~

Butternut Squash Ravioli

1 bag of butternut squash ravioli
1 small bag of chopped walnuts
2 tablespoons EVOO
2 tablespoons of sage (more if you like)
pinch of fresh ground nutmeg
1/2 cup of reserved water from ravioli

Boil ravioli according to directions on package. Reserve 1/2 cup of the water used to boil the ravioli and place in a deep saute pan. When ravioli is cooked, place into reserved water along with olive oil, sage, EVOO, nutmeg, and walnuts. Cook just long enough to allow the flavors to blend. Serve with a dollop of marinara on top....you don't have to do this, but I love the flavor blend. I used Barilla Tomato and Basil simply because it is my fav! ENJOY!